Meikle Toir The Original - 5 Year Old - Peated Speyside - Single Malt Scotch Whisky

Speyside | 70CL/50%
£49.99 €58.09 $62.01
£41.66 €48.41 $51.67 Ex Vat
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About Meikle Toir The Original - 5 Year Old - Peated Speyside - Single Malt Scotch Whisky
The Original’ is a classic single malt that truly champions a peated pursuit. Made with mainland  peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.
With an extended fermentation time of 160 hours, nearly triple the industry average, the whisky boasts flavour rich, complex character.
Aged in a combination of first-fill Bourbon barrels, American virgin oak casks and Rye barrels, the spirit clocks in at 35 PPM
Meikle Toir (meaning Big Pursuit), is proudly presented by GlenAllachie Distillery, welcomes you to a captivating world where the allure of Speyside elegance meets the bold embrace of mainland peat. Crafted with meticulous care and an unwavering commitment to quality, Meikle Toir introduces a remarkable collection of Peated Speyside Single Malt Whiskies, encompassing four distinctive releases that encapsulate the diverse facets of this extraordinary marriage of flavours. 
At Meikle Toir, the creation of exceptional Peated Speyside single malts is a testament to the expertise and dedication of the blending team, led by Master Blender Billy Walker . The commitment to quality is exemplified through an intricate process that involves meticulous cask management and a lengthy fermentation period of 160 hours, resulting in four distinct expressions that captivate the palate and evoke a sense of unparalleled enjoyment. 

Meikle Toir's Peated Speyside single malt whisky collection beckons the curious and the connoisseur alike to delve into a world where mainland peat and Speyside finesse harmonize in perfect union. With each release, Meikle Toir showcases their mastery, dedication, and passion for creating whiskies that transcend the ordinary, providing enthusiasts with a range of expressions that celebrate the art of balance, innovation, and tradition.


Tasting Notes:

Nose : Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smoked almonds and butterscotch.

Taste: Wisps of sweet peat, with rich chocolate and heather honey, followed by cinnamon, ginger and oak-smoked sugar.

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