About Isle of Raasay Hebridean Single Malt Scotch Whisky Batch R-02.1
This lightly peated dram showcases the distilleries unique six-part maturation.
Peated and unpeated Isle of Raasay spirit are matured separately in first fill Rye Whiskey,Chinquapin oak and first fill Bordeaux red wine casks. A first of this cask combination in Scotch whisky history.
Lightly peated – aromatic smoke fruit – cherry, apricot, blackcurrant savoury spice – black pepper , cinnamon sweet spice – crystalised ginger sandal wood vanilla and butter.