Glasgow 1770 - Triple Distilled
Distilled three times in traditional copper pot stills and matured in ex-bourbon and virgin oak casks, married together before bottling to produce an incredibly smooth spirit.
Nose: Sweet vanilla and white chocolate leading to fresh summer fruits - apple, pear and peach.
Palate: Vanilla, soft caramel and double cream initially. Orchard fruits and berries followed by floral notes with sweet nuttiness.
Finish: Long and lingering; notes of honey, anise and black pepper