Glasgow 1770 - Peated
Created with the purest malt barley that has been smoked with the aromatic heather-rich peat of the Highlands.
Nose: Sweet smoke, rich toffee. Notes of vanilla, dark fruits and black peppercorn.
Palate: Tobacco leaf, rich dark toffee and cacao nibs. Soft sweet peat and earthy undertones with notes of sage.
Finish: Long and smooth, salted caramel, liqourice and lingering spice.