A clever and unique whisky produced using the Solera system commonly used in Spain during the maturation of quality sherries.
Aged in sherry,bourbon and new oak casks.
Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.
Taste: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.
Finish: Satisfyingly rich with lingering sweetness.
Tasting notes courtesy of Glenfiddich