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Gin is truly the in vogue spirit of the moment. Any self-respecting cocktail bar in the world will have a fine array of gins on the gantry. This spirit tends to offer a depth and complexity that other white spirits cannot offer and for that reason is the perfect basis for dozens of cocktails as well as being superb with quality tonic and a wedge of fruit.
Gin is a derivative of the Dutch drink Jenever (meaning Juniper). Traditionally, Jenever was made from the distillation of Dutch malt wine resulting in a harsh, roughly 50% ABV spirit. To make it more palatable, the abundant and supposedly medicinal Juniper berries were added. Gin is based on this method of production however many botanicals are generally added before the spirit is re-distilled. The decision of which botanicals to use is very important in the production process of individual distillers as this plays a major role in the creation of a unique flavour for that particular gin (however the predominant botanical is still the juniper berry). The popularity of this style of drink rose in Britain during the tail-end of the 17th century when William of Orange occupied the British throne.
Fruit Liqueurs - 20cl / 20%
The result of combining Chase's high quality spirit with blackcurrants; a wonderfully smooth and delicious liqueur. Lovely in long drinks or cocktails.
Fruit Liqueurs - 20cl / 20%
The result of combining Chase's high quality spirit with fresh raspberries; a wonderfully smooth and delicious liqueur. Perfect for a sunny summer afternoon.
Gin - 20cl / 46%
The Botanist Gin comes from the creative minds of Islay's Bruichladdich distillery. It utilises the usual nine botanicals found in gin but also includes a further 22 native Islay botanicals adding a distinctive character to the drink.
Gin - 75cl / 40%
Limited to only 50 cases at a time this is certainly a small batch gin. Made using botanicals such as juniper, coriander, pummelos, orris root and Valencia oranges. Winner of: Gold Medal, International World Spirits Competition 2013
Gin - 70cl / 45%
Distilled in the Breuckelen distillery New York. Locally sourced wheat is used in the ditilling process as well as botanicals including lemon, rosemary, ginger, grapefruit and, of course, juniper.
Gin - 70cl / 42%
This is a new batch distilled Rye gin from the USA. Based on the heavier Dutch style gin and containing botanicals such as Juniper, Cardamom, Coriander, Lavender, Anise,Sarsaparilla and Orange Peel.
Gin - 70cl / 46%
No 3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James’s Street, London: Berry's home since 1698. No.3 was created to be the last word in gin for a Dry Martini. With juniper a…
Gin - 70cl / 41.5%
Rock Rose gin gets its wonderful flavour from a carefully selected and put together creation of local and traditional botanicals. Each one meticulously chosen for their flavour properties to create the perfect taste.