The distillery re-opened in 2004 following closure in 1925.
Kilkerran Single Malt is a lightly peated, double distilled whisky which is not chill filtered and has no added colouring.
The whisky marries bourbon and sherry cask aged whisky.
Nose: oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat
Palate: Initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch, honeycomb and digestive biscuits can all be tasted and enjoyed
Finish: velvet and smooth with lemon meringue, to conclude, there’s an oiliness and a saltiness that you’d expect from a Campbeltown dram.
Tasting notes courtesy of Springbank distillers.