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There are many different varieties of American whiskey due to the vast size of the country. Different types of the produce that is capable of being fermented and distilled is found in varying quantities in different regions of the country, hence the huge variation in styles.
The main varieties are;
- Bourbon Whiskey
- Wheat Whiskey
- Corn Whiskey
- Rye Malt Whiskey
- Rye Whiskey
- Malt Whiskey

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Bulleit Bourbon Frontier Whiskey
American Whiskey - 70cl / 45%
The nose is nutty with vanilla tones. The palate is fruity with sweet honeycomb and chocolate flavours. The finish is long and bitter-sweet.
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Buffalo Trace
Kentucky Straight - 70cl / 40%
A complex Bourbon which carries aromas of vanilla, mint and molasses. The palate is sweet and spicy with brown sugar and oak notes. The finish is long and dry with a hint of toffee detected. Tasting notes courtesy of Buffalo Distillery .