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There are many different varieties of American whiskey due to the vast size of the country. Different types of the produce that is capable of being fermented and distilled is found in varying quantities in different regions of the country, hence the huge variation in styles.
The main varieties are;
- Bourbon Whiskey
- Wheat Whiskey
- Corn Whiskey
- Rye Malt Whiskey
- Rye Whiskey
- Malt Whiskey
Rye - 70cl / 40%
This Canadian whiskey has a lovely nip and pinch on the nose. The palate is smooth and light and mellow with rye malt flavours. The finish is long with a lot of bite.
American Whiskey - 70cl / 45%
The nose is nutty with vanilla tones. The palate is fruity with sweet honeycomb and chocolate flavours. The finish is long and bitter-sweet.
Kentucky Straight - 70cl / 40%
A complex Bourbon which carries aromas of vanilla, mint and molasses. The palate is sweet and spicy with brown sugar and oak notes. The finish is long and dry with a hint of toffee detected. Tasting notes courtesy of Buffalo Distillery .