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Scotch Whisky, known worldwide as "Scotch" is an umbrella term for any of the following whisky varieties produced in Scotland; Single Malt, Blended Malt, Single Grain, Blended Grain and Blended (Malt & Grain) Whisky.
In terms of an official definition, Scotch Whisky must be at least 40% ABV, it must be distilled to a maximum strength of 94.8% ABV, it must be wholly matured in an excise warehouse in Scotland for at least 3 years and the cask that the whisky is matured in must not exceed a capacity of 700 litres. In addition, if an age statement is present on the bottle or label, every spirit within that bottle must be at the very least, the age stated. This is the case with all varieties of Scotch Whisky.
Traditionally, Scotland was divided into four distinct whisky producing regions, each with their own characterisitc styles and flavours.
The Scotch Whisky Association now recognises an additional region which lies within the Highland region, called Speyside. It is an area that encompasses the Spey river valley in the north east of the country and is home to just under half of Scotland's working distilleries.
In addition to this, a further but unofficial region exists in the form of "The Islands" with whiskies such as Scapa, Highland Park, Talisker, Arran and Tobermory hailing from this region. Technically however, The Islands are part of the Highland region.
Therefore the regions are as follows;
- Islands (Unoffical, part of the Highlands)
Speyside - 70cl / 56%
Cardhu 11 Year Old - 2020 Special Releases - Single Malt Scotch Whisky. Clean, elegant and perfectly poised, this Cardhu was made in small batches and matured in refill casks, as well as new and ex-bourbon American oak, drawing out tones of floral sweetnes and spicy intensity in a playful exchange …
Speyside - 70cl / 40%
Cardhu is a true household name, recognised the world over. Diageo's best selling malt has all the hallmarks of the classic, gently, sweet and easy-drinking Speysider. On the nose there is malty cereal, sweet honey, pear drops and a touch of smoke. The palate is fresh and sweet with a medium bo…