MacNair's Exploration 7 Year Old Peated Panama Rum.
When it comes to rum, iconic Master Blender Billy Walker searches out the world’s finest and elevates them to optimum flavour experience at The GlenAllachie Distillery through blending and marrying in premium quality casks, assured by decades of masterful expertise.
Panama’s volcanic soil is the ideal growing environment for rum’s key ingredient: sugar cane. This was what drew GlenAllachie’s Master Blender to seek out the best rum the country has to offer.
Initially matured in American oak in the tropical Panamanian climate, the spirit was transferred to The GlenAllachie
Distillery in Speyside. Once expertly blended, the rum underwent secondary maturation in casks which previously
contained peated whisky distilled at GlenAllachie.
Availability: 2,400 bottles worldwide.
Cask Types: American oak & ex-Peated Scotch Whisky casks.
The Panama 7-year-old peated is bottled at 46% ABV, natural colour and non chill filtered.
Colour: Sunset Gold.
Nose: A rich presence of plantains, apricots, coconut, and cigar smoke.
Palate: Layers of peaches, mango, and pineapple, with burnt sugar, mocha, and orange zest
Tasting notes courtesy of The GlenAllachie Distillery.