MacNair's Exploration 7 Year Old Panama Rum.
When it comes to rum, iconic Master Blender Billy Walker searches out the world’s finest and elevates them to optimum flavour experience at The GlenAllachie Distillery through blending and marrying in premium quality casks, assured by decades of masterful expertise.
Panama’s volcanic soil is the ideal growing environment for rum’s key ingredient: sugar cane. This was what drew GlenAllachie’s Master Blender to seek out the best rum the country has to offer.
Initially matured in American oak in the tropical Panamanian climate the spirit was transferred to The GlenAllachie Distillery
in Speyside. Once expertly blended, the rum underwent secondary maturation in Red Wine, Virgin oak and ex-Bourbon
casks.
The Panama 7-year-old is bottled at 46% ABV, natural colour and non chill filtered.
Colour: Burnished Bronze.
Nose: Mango, peaches, and plantains, fused with ginger.
Taste: Waves of bananas, papaya, and mango, with coconut, toffee, orange zest, and a hint of pineapple.
Availability: 3,500 bottles worldwide.
Cask Types: Red Wine, Virgin oak & ex-Bourbon casks
Colour: Copper Bronze.
Nose: Sweet peat reek, butterscotch, warming mocha, and gentle nutmeg.
Taste: Lashings of heather honey, rich toffee, and sweet spices, all with undertones of peat.
Tasting notes courtesy of The GlenAllachie Distillery.
