Continuing Dalmore's experiments with casks from around the world, this port wood reserve is an indulgent smooth single malt matured in American white oak ex-bourbon casks and aged Tawny Port pipes.
Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.
Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.
Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
Tasting notes courtesy of Dalmore.