Introducing Glenfiddich Fire & Cane.
This expression is part of the new Glenfiddich Experimental Series that pushes Scotch whisky boundaries by collaborating with trailblazers in the world of whisky and beyond to unlock new whisky possibilities.
The fourth in the Glenfiddich Experimental Series from Malt Master Brian Kinsman, this Speyside single malt is a Smoky whisky married with non-peated malts that had been maturing side-by-side in bourbon casks, highlighting Glenfiddich’s sweet and fruity signature style. Finished in Latin rum casks to produce a surprising and unexpected overlay of flavours with added caramel toffee sweetness.
Nose : Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.
Taste : Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.
Finish : Lingering smokiness and sweetness.
Tasting Notes courtesy of Glenfiddich.
This worldwide favourite hails from "The Valley of the Deer".