Introducing the first of a trio of very special limited editions from Big Peat.
Douglas Laing & Co is thrilled to release BIG PEAT GOLD (25 YEAR OLD)
December 2018 will see the release of Big Peat Platinum (26 year old) and December 2019 will be Big Peat Black (27 year old)
Big Peat 25: Bringing a unique taste of his island home of Islay, detect a more gentle and mature side of Big Peat on the nose, with boat varnish, beachy rock pools and a smoky barbecue backdrop. The palate opens as sweetly-peated as ever and warms to later creosote, black pepper and chimney smoke. The finish displays that same warm depth of sweet personality before deliciously damp bonfire ash, coal dust and charred meat appear.