Voted "Best Whisky on Show" at our Whisky An' A' That Festival 2017.
After maturing for 21 years, the Malt Master adds even warmer and richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean.
The rum-soaked cask infuses the aged whisky with a spicy warmth and indulgent vanilla and toffee sweetness, the character of the Caribbean shining through. This gives the whisky a sumptuous sweet intensity that is both rich and creamy yet still retains the unmistakable character of Glenfiddich.
Nose : Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.
Taste : Initially soft, then brisk, vibrant and drying. Peppery with a touch of smoke, oak, lime, ginger and spices.
Finish : Very long, warming, dry and spicy.
Tasting Notes courtesy of Glenfiddich.
This worldwide favourite hails from "The Valley of the Deer".