This whisky is unique, entwining the aromas and flavours of both peat and juniper by using them as the fuel source to dry the barley used, which was grown on selected farms in central Sweden.
This interesting combination produces the following results:
Nose: The nose is slightly smoky and spicy with aromas of peat, juniper, vanilla, caramel, citrus, pears and raisins. Spicy oak notes such as toasted bread and anise.
Palate: Smokier than the nose with smoky, peaty, juniper notes. Dry, oaky aromas found with light tobacco leaves and herbs. A slight saltiness with minerals, anise and green fruits.
Tasting notes courtesy of Mackmyra.