An interesting new malt made with 100% Australian barley and matured almost exclusively in re-coopered, re-toasted and re-sized barrels that previously contained Apera which is an Australian fortified wine.
Rich amber colour
Aroma of ripe orchard fruits: pears, bananas and apples with vinous raisins and dried figs. Caramel, vanilla and marzipan balance the fruit.
The palate is filled with rich, toasty caramel, creme brulee, more fruit, pepper, sandalwood, nutmeg and marzipan.
A full, sweet, juicy mouthfeel, with a youthful, spicy, dry finish.