Lauder's Finest Scotch Whisky first appeared in 1834. The original blend was developed by Archibald Lauder soon after the distilling of whisky was made legal in 1815 and Lauder's has changed little since it was first produced over 175 years ago in Glasgow, Scotland.
So successful was Archibald Lauder that his very precise blend was soon awarded several gold medals in international competitions, medals which can still be seen today on the bottle label.
Today, as then, Lauder's is made from the finest Highland, Lowland and Speyside malts, matured in oak barrels and blended together for a light yet fruity and full-bodied Scotch. In its traditional four sided dimple bottle, Lauder's can be found in markets all over the world.
Notes courtesy of MacDuff International