The Tomatin Distillery have introduced a new finish to the core range; Port Wood Finish. Having spent around 13 years in the finest Bourbon oak barrels, this whisky has spent a year in specially selected Portuguese port pipes which had previously held Tawny port for between 30 and 40 years. The result is an excellent dram which is soft and smooth with a port-influenced sweetness.
Aroma: Honeydew melon, red berries, baked apples. Rich toffee, butterscotch. Sweet honey and bitter dark chocolate.
Palate: Fruit and nut. Peaches, apricots, mango and plum. Mixed Walnut and Pecan.
Finish:Smooth fruit salad which lingers on the palate.
Tasting Notes courtesy of Graham Eunson