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Whisky (Whiskey depending on where it was produced) has become such a popular spirit worldwide over the last few decades, especially since the mid-nineties, that there has been a surge in the number of countires producing it.
Nations such as Ireland, Japan and the U.S.A. have a rich history of whisky production but now we are seeing production in more obscure places such as South Africa, India, France, New-Zealand, England and Holland.
Long may it continue!
American Whiskey - 70cl / 40%
There are vanilla and delicate floral notes on the nose of this four-year-old Bourbon. Initially sweet, with restrained vanilla, then drier, oaky notes develop, fading into furniture polish and soft malt in the finish. Tasting Notes Courtesy of Jim Beam Distillery.
Kentucky Straight - 70cl / 43.3%
IMAGE FOR ILLUSTRATION PURPOSES ONLY! The nose has dark caramel aromas with sweet oak and charred wood. The palate is lush and spicy with oak, honey, apple and citrus notes. The finish is long, graceful and relaxed. This is the 2004 vintage, which was bottled in 2014. Tasting notes courtesy of He…
Kentucky Straight - 70cl / 43%
A big nose with lots of oak, vanilla and a touch of marmalade. Crisp entry on the palate with spicy oak and a light grainy touch. Develops well with more oak coming through, a little mint and apple with a rich finish Tasting notes courtesy of Heaven Hill Distillery, Bardstown, Kentucky