You are now browsing - Spirits - Other Spirits
A collection of perhaps lesser known or more unusual world spirits.
Grape Brandy - 70cl / 38%
The German brandy that enjoys a cult following across the English Channel in Britain. Matured for three years in Limousin oak, it offers a mellow taste with notes of plum and wine.
Grape Brandy - 70cl / 40%
Hugo Asbach created this noble composition for connoisseurs in 1908. Distilled from choice wines from the best wine-growing areas, Asbach Privatbrand is aged for at least 8 years in small casks made of Limousin oak. Its full-bodied, mellow taste and distinctive amber colour make it a truly unique …
Fruit Liqueurs - 70cl / 38%
A blend of 10 year old Cognac with mandarins that dates back to the 1800's and with roots stemming to Napoléon Bonaparte. The liqueur was custom made for the Emperor and it was not made available to the public until 1892, long after his death. It excels in various cocktails, my favourite being; …
Fruit Liqueurs - 70cl / 31%
Licor 43 is a Spanish liqueur created by the careful selection of 43 ingredients that marry together to provide you with a golden taste of Spain in a glass. The origins of the drink stretch back over 2000 years to Roman Cartagena. Fast forward to preset day, the secret recipe was reinvented around…
Grappa - 70cl / 40%
Bocchino has the oldest distillery in Piedmonte dating to 1898. The Gran Moscato is the first single grape variety grappa based on the Moscato d'Asti grape giving a sweet flavour and fragrant nose.
Ouzo - 70cl / 38%
Metaxa may be better known for their brandies, that said this is a worthy addition to the portfolio. Created according to a time-honoured recipe, this unique aperitif features a blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chio…
Other Spirits - 70cl / 32%
This is the traditional Korn made from maize and double distilled. One of the most popular schnapps in Germany.
Absinthe - 70cl / 70%
La Fée Absinth Bohemian is a low anise-Absinth distilled with Grand Wormwood and other aromatic herbs. They recommend that you mix with 4-6 parts iced water, over sugar on an Absinthe spoon. Try it straight if you're really brave...