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Gin is truly the in vogue spirit of the moment. Any self-respecting cocktail bar in the world will have a fine array of gins on the gantry. This spirit tends to offer a depth and complexity that other white spirits cannot offer and for that reason is the perfect basis for dozens of cocktails as well as being superb with quality tonic and a wedge of fruit.
Gin is a derivative of the Dutch drink Jenever (meaning Juniper). Traditionally, Jenever was made from the distillation of Dutch malt wine resulting in a harsh, roughly 50% ABV spirit. To make it more palatable, the abundant and supposedly medicinal Juniper berries were added. Gin is based on this method of production however many botanicals are generally added before the spirit is re-distilled. The decision of which botanicals to use is very important in the production process of individual distillers as this plays a major role in the creation of a unique flavour for that particular gin (however the predominant botanical is still the juniper berry). The popularity of this style of drink rose in Britain during the tail-end of the 17th century when William of Orange occupied the British throne.
Gin - 70cl / 47%
London No. 1 is quadruple distilled and produced in small batches, thus creating a smooth gin of premium quality: exactly the intention of Master Distiller Charles Maxwell. The London Gin is made from the highest quality English grain spirit and contains with 13 key botanicals. Juniper, coriander a…was £34.99
Fruit Liqueurs - 20cl / 20%
The result of combining Chase's high quality spirit with Elderflower; a wonderfully smooth and delicious liqueur. Lovely in long drinks or cocktails.
Gin - 20cl / 46%
The Botanist Gin comes from the creative minds of Islay's Bruichladdich distillery. It utilises the usual nine botanicals found in gin but also includes a further 22 native Islay botanicals adding a distinctive character to the drink.
Gin - 70cl / 46%
No 3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James’s Street, London: Berry's home since 1698. No.3 was created to be the last word in gin for a Dry Martini. With juniper a…
Gin - 70cl / 41.3%
A slightly more unusual offering from Tanqueray, originally released in 2006. Rangpur takes its name from the Rangpur limes that are used to flavour it along with ginger and bay leaves.
Gin - 70cl / 40%
Distilled in England from Neutral Grain spirit and infused with exquisite botanicals. Brockmans is an incredibly smooth and fruity gin with strong berry notes. For something a bit different, try it with Ginger Ale rather than Tonic water.was £32.99
Gin - 70cl / 40%
Martin Miller's Gin is centre batch distilled like a good malt whisky using only the heart of the spirit and 10 hand picked botanicals. This Classic Dry Gin is distilled in England but blended using 100% Icelandic water.
Gin - 50cl / 20%
The Elderflower infusion is made from the award winning Edinburgh Gin, infused with the delicate Elderflower so invocotive of a British Summer drink and a little pure cane sugar, resulting in an aromatic flavoured Gin.