Robbies
Gin
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Santa Ana Gin
New Arrivals | 70CL/42.3% -
Caorunn Scottish Raspberry Gin
Gin | 50CL/41.8% -
Glaswegin
Gin | 70CL/41.1% -
Glaswegin Raspberry and Rhubarb
Gin | 70CL/37.5% -
Isle of Raasay Hebridean Gin
New Arrivals | 70CL/46% -
Hendrick's Neptunia Gin
New Arrivals | 70CL/43.4% -
Edinburgh Orange and Basil Gin
New Arrivals | 70CL/40% -
Mackmyra Lab + Distillery Organic Swedish Gin
Gift Ideas | 70CL/40% -
Makar Old Tom Gin
New Arrivals | 70CL/43% -
Makar Mulberry Aged Gin
New Arrivals | 70CL/43% -
Glaswegin Raspberry and Rhubarb Gin Miniature
Gin | 5CL/37.5% -
Puerto de Indias Peach Gin
Gin | 70CL/37.5% -
Puerto de Indias Strawberry Gin
Globe Trotting Spirits | 70CL/37.5% -
Gin Mare Capri
Gin | 70CL/42.7% -
Gin Mare
Gin | 70CL/42.7% -
The Source - Cardrona - Heaven Hill Barrel Aged Gin
Gin | 70CL/47% -
Glaswegin Gin Miniature
Gin | 5CL/41.1% -
Fords Gin
New Arrivals | 70CL/45% -
Tanqueray Flor De Sevilla
New Arrivals | 70CL/41.3% -
Tanqueray Royale Gin
New Arrivals | -
Tulchan Premium Gin.
New Arrivals | 70CL/45% -
Little Brown Dog Gin - Latitude Strength - LBD Gin.
New Arrivals | 50CL/57.2% -
Hendrick's Orbium Gin
Gin | 70CL/43.4% -
Hendrick's Lunar Gin
Gin | 70CL/43.4% -
Verano Passion Fruit Gin
Gin | 70CL/40%
Gin is truly the in vogue spirit of the moment. Any self-respecting cocktail bar in the world will have a fine array of gins on the gantry. This spirit tends to offer a depth and complexity that other white spirits cannot offer and for that reason is the perfect basis for dozens of cocktails as well as being superb with quality tonic and a wedge of fruit.
Gin is a derivative of the Dutch drink Jenever (meaning Juniper). Traditionally, Jenever was made from the distillation of Dutch malt wine resulting in a harsh, roughly 50% ABV spirit. To make it more palatable, the abundant and supposedly medicinal Juniper berries were added. Gin is based on this method of production however many botanicals are generally added before the spirit is re-distilled. The decision of which botanicals to use is very important in the production process of individual distillers as this plays a major role in the creation of a unique flavour for that particular gin (however the predominant botanical is still the juniper berry). The popularity of this style of drink rose in Britain during the tail-end of the 17th century when William of Orange occupied the British throne.
