Robbies
Scotch Whisky
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Knockdhu 2013 - 10 Year Old - Cask # 804975 Single...
Speyside | 70CL/59.2% -
Deanston 2009 - 13 Year Old - Cask # 6348 Single...
Highland | 70CL/52.5% -
Mannochmore 2008 - 15 Year Old - Cask # 804802 Single...
Speyside | 70CL/54.5% -
Caol Ila 2008 - 15 Year Old - Cask # 1822 Single...
Islay | 70CL/51.2% -
Benrinnes 2006 - 17 Year Old - Cask # 6138 Single...
Speyside | 70CL/56.1% -
Undisclosed Orkney 1999 - 24 Year Old - Cask # 5744...
Island | 70CL/51.3% -
Invergordon 1988 - 35 Year Old - Cask # 804138 Single...
Grain Whisky | 70CL/43% -
Staoisha (Peated Bunnahabhain) - 2013 - 9 Year Old...
Islay | 70CL/55.7% -
Glentauchers - 2012 - 11 Year Old - Cask # 806202 -...
Speyside | 70CL/57.1% -
Glen Moray - 2011 - 11 Year Old - Cask # 2352 - Single...
Speyside | 70CL/59.6% -
Auchroisk 2008 - 15 year Old - Cask # 804238 - Single...
Speyside | 70CL/56.6% -
Allt-a-Bhainne 2005 - 17 Year Old - Cask # 805182 Single...
Speyside | 70CL/60.1% -
North British 1992- 30 Year Old - Cask # 67459 Single...
Grain Whisky | 70CL/46.4% -
Linkwood 1992 - 30 Year Old - Cask # 564 - Single...
Speyside | 70CL/46.8% -
Glenglassaugh 2014 - 8 Year Old - Infrequent Flyers...
Highland | 70CL/59.1% -
Craigellachie 2012 10 Year Old - Infrequent Flyers...
Speyside | 70CL/61.1% -
Teaninich 2008 14 Year Old - Infrequent Flyers - Batch...
Highland | 70CL/55.6% -
Inchgower 2008 15 Year Old - Infrequent Flyers - Batch...
Speyside | 70CL/54%% -
Glen Elgin 2007 15 Year Old - Infrequent Flyers - Batch...
Speyside | 70CL/55.4% -
Blair Athol 14 Year Old - 2008 - PX Sherry Finish...
Highland | 70CL/53% -
Benriach 11 Year Old - 2011 - Ruby Port Finish - Infrequent...
Speyside | 70CL/57.2% -
Glenrothes 10 Year Old - 2012 - Refill Butt Maturation...
Speyside | 70CL/62.8%
Scotch Whisky, known worldwide as "Scotch" is an umbrella term for any of the following whisky varieties produced in Scotland; Single Malt, Blended Malt, Single Grain, Blended Grain and Blended (Malt & Grain) Whisky.
In terms of an official definition, Scotch Whisky must be at least 40% ABV, it must be distilled to a maximum strength of 94.8% ABV, it must be wholly matured in an excise warehouse in Scotland for at least 3 years and the cask that the whisky is matured in must not exceed a capacity of 700 litres. In addition, if an age statement is present on the bottle or label, every spirit within that bottle must be at the very least, the age stated. This is the case with all varieties of Scotch Whisky.
Traditionally, Scotland was divided into four distinct whisky producing regions, each with their own characterisitc styles and flavours.
These were;
- Highlands
- Lowlands
- Islay
- Campbeltown
The Scotch Whisky Association now recognises an additional region which lies within the Highland region, called Speyside. It is an area that encompasses the Spey river valley in the north east of the country and is home to just under half of Scotland's working distilleries.
In addition to this, a further but unofficial region exists in the form of "The Islands" with whiskies such as Scapa, Highland Park, Talisker, Arran and Tobermory hailing from this region. Technically however, The Islands are part of the Highland region.
Therefore the regions are as follows;
- Highlands
- Lowlands
- Islay
- Campbeltown
- Speyside
- Islands (Unoffical, part of the Highlands)