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Scotch Whisky, known worldwide as "Scotch" is an umbrella term for any of the following whisky varieties produced in Scotland; Single Malt, Blended Malt, Single Grain, Blended Grain and Blended (Malt & Grain) Whisky.
In terms of an official definition, Scotch Whisky must be at least 40% ABV, it must be distilled to a maximum strength of 94.8% ABV, it must be wholly matured in an excise warehouse in Scotland for at least 3 years and the cask that the whisky is matured in must not exceed a capacity of 700 litres. In addition, if an age statement is present on the bottle or label, every spirit within that bottle must be at the very least, the age stated. This is the case with all varieties of Scotch Whisky.
Traditionally, Scotland was divided into four distinct whisky producing regions, each with their own characterisitc styles and flavours.
The Scotch Whisky Association now recognises an additional region which lies within the Highland region, called Speyside. It is an area that encompasses the Spey river valley in the north east of the country and is home to just under half of Scotland's working distilleries.
In addition to this, a further but unofficial region exists in the form of "The Islands" with whiskies such as Scapa, Highland Park, Talisker, Arran and Tobermory hailing from this region. Technically however, The Islands are part of the Highland region.
Therefore the regions are as follows;
- Islands (Unoffical, part of the Highlands)
Islay - 70cl / 61.3%
This is the most recent edition of the now famous Octomore Range, aged for 6 years in ex-American oak. Distilled in 2013, using 100% Scottish barley from the 2012 harvest of farmer James Brown. 61.3% ABV and 114 ppm. Tasting Notes Colour : Pale Straw. Character : Marine freshness, Islay air and …
Islay - 70cl / 56.8%
Here we are Peat Heads the latest arrival of Octomore. Knives and forks at the ready! In this third edition of ten year old, the unique texture of Octomore is lifted further by taking a different maturation path than its decade old predecessors, this third edition engages perfectly with the phenol…
Islay - 70cl / 62.9%
This is the most recent edition of the now famous Octomore Range. Distilled from 100% Islay grown Concerto barley, harvested in 2011 from Irene’s Field, Octomore Farm and distilled in 2012. Matured entirely on Islay in a combination of ex American whiskey and French wine casks. Five aged years …
Islay - 70cl / 58.7%
This is the most recent edition of the now famous Octomore Range, aged for 8 years in first fill American and virgin oak. Distilled in 2009, using 100% Scottish barley from the 2008 harvest. 58.7% ABV and 170 ppm. Only 12,000 bottles worldwide. The effect of virgin oak on whisky can be dramatic. …